Notes

Includes information on entertainment and list of some officers. Shrimp cocktail -- Queen and ripe olives -- Onion soup au gratin -- Chicken consomme -- Grilled sea trout, matred'hotel -- Boiled pickled pork with spinach -- Navarin of lamb with navy beans -- Apricots a'la conde -- Vegetable plate dinner -- Roast beef, au jus -- Parsley potatoes -- Mashed potatoes -- Hominy saute -- Carrots & peas -- Salad: Pineapple and cottage cheese -- Sago custard pudding, strawberry sauce -- Neapolitan ice cream -- Petite fours -- American cheese -- Swiss cheese -- Toasted crackers -- Coffee, tea and milk -- Our special, sold only in dining room, reisling dry white wine 15 c. per glass, Zinfandel dry red wine 15 c. per glass.